Sources®

Sources

1. Bifidobacterium longum, published by Kenyon College Department of Biology, 2007. (In: The Twelve Strains of Probiotic 12. The Nature’s Inner Health Blog. June 27, 2011.)

3. Gluten Sensitivity. Celiac Disease Foundation, 2015. http://celiac.org/celiac-disease/non-celiac-gluten-sensitivity/ Accessed March 31, 2015.

4. Gluten-free diet. Nutrition and Healthy Living. Mayo Clinic, 2015. http://www.mayoclinic.org/healthy-living/nutrition-and-healthy-eating/in-depth/gluten-free-diet/art-20048530?pg=2&p=1 Accessed March 29, 2015.

6. Sources of Gluten. Celiac Disease Foundation, 2015. http://celiac.org/live-gluten-free/glutenfreediet/sources-of-gluten/ Accessed March 31, 2015.

11. Glutagest® product label 2013

12. Gluten Sensitivity. Gluten Intolerance Group https://www.gluten.org/resources/gluten-sensitivities/ Accessed May 26, 2015